HOT APPETIZER

  • UNI & IKURA CHAWANMUSHI TRUFFLE NO KAORI
    雲丹といくらの茶碗蒸し トリュフの香り Steamed egg custard, sea urchin, salmon roe on top, a touch of truffle oil
  • UNAGI HITOKUCHI YAKI ONIGIRI
    鰻のひと口焼きおにぎり Charcoal grilled small onigiri, steamed water eel, spring onion, pink pepper on top (4pcs)
  • EI HIRE
    エイヒレ 七厘炙り Charcoal grilled dried stingray fin
  • FOIE GRAS CHAWANMUSHI
    フォアグラ茶碗蒸し Steamed egg custard, foie gras on top
  • MEKAJIKI TEMPURA FISH & CHIPS STYLE
    メカジキの天ぷら Swordfish seaweed tempura, sweet potato french fried, potato french fried served with homemade taru taru sauce
  • EBI & ZUCCHINI TEMPURA FRUITY MAYONNAISE SALAD
    海老とズッキーニの天ぷら フルーティーマヨネーズサラダ  Shrimp tempura, zucchini tempura dressed fruity mayonnaise, mixed vegetables salad, fried eggplant, fried capsicum
  • UNI & HOTATE ISOBE TEMPURA
    雲丹を挟んだ帆立の磯部天ぷら Sandwiched sea urchin to hotate seaweed tempura (3pcs)
  • WAGYU TONGUE & GYUSUJI MISO NIKOMI GRATIN SOUP SHITATE
    和牛タンと牛スジ味噌煮込みグラタンスープ仕立て Stewed wagyu tongue, wagyu beef, miso paste, red wine topped with garlic toast, baked cheese