BUFFET (ALL DAY)

IDR 600,000 NETT/PER PAX
FREE FLOW 2 HOURS

appetizer_label
Uni & Ikura Chawanmushi
(Steamed egg custard with sea urchin and salmon roe)

Aburi Maguro Pie Pizza
(Seared tuna sashimi with Japanese leaves and truffle oil sauce on top of puff pastry)

Unagi Hitokuchi Yaki Onigiri
(Grilled small rice, topped with steamed water eel)

Shake Sashimi
(Salmon sashimi)

Ikasumi Roll
(Squid ink rice rolled with cream cheese and deep fried chicken)

Maguro & Cream Cheese Salad
(Mixed vegetables salad topped with seared tuna and cream cheese served with wasabi dressing)

soup_label
Kaisen Spicy Miso Soup
(Spicy miso soup with seafood)

main_label
Foie Gras & Daikon Steak
(Boiled Radish topped with sauteed foie gras served with teriyaki sauce)

Yuto Ebi 2 Kinds Sauce
(Grilled prawn with cod fish roe sauce and seaweed taru taru sauce)

Cod Fish Saikyomiso Yaki
(Grilled marinated cod fish in white miso sauce)

Mekajiki Isobe Tempura
(Sword fish tempura with seaweed)

Tenderloin Steak
(US prime tenderloin steak)

Shake & Sansai Takikomi Gohan
(Steamed seasoned rice with grilled salmon and vegetables)

dessert_label
Zenzai
(Mochi and red bean sauce)

Baked Yuzu Cheese Cake
(Baked cheese cake with yuzu)

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