BUFFET (ALL DAY)

IDR 500,000NETT/PER PAX
FREE FLOW 2 HOURS

appetizer_label
Foie Gras Chawanmushi
(Steamed egg custard with foie gras)

Aburi Maguro Pie Pizza
(Seared tuna sashimi with Japanese leaves and truffle oil sauce on top of puff pastry)

Shake Sashimi
(Salmon sashimi)

Yakiniku Roll
(Japanese omelette and cucumber roll, seasoned beef and ginger on top)

Ebi Mayo Salad
(Mixed vegetables salad topped with shrimp tempura dressed with fruity and spicy mayonnaise)

soup_label
Tori Tsukune Tamago Soup
(Clear soup with minced chicken ball and egg)

main_label
Roast Chicken Nin Niku Shoyu Sauce
(Roasted marinated chicken with garlic soy sauce)

Yuto Ebi 2 Kinds Sauce
(Grilled prawn with cod fish roe sauce and seaweed taru taru sauce)

Sauteed Mekajiki
(Sauteed sword fish with butter and soy sauce)

Sukiyaki
(Stewed beef, vegetables and udon with soy sauce and sugar)

Kashiwa Gohan
(Steamed seasoned rice with chicken and vegetables)

dessert_label
Zenzai
(Mochi and red bean sauce)

Houjicha Pudding
(Japanese roasted green tea custard pudding)

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