enmaru indonesia

5 Lebanese Street Food You Should Try Once

The best way to experience the tastes of Lebanon is to experience the street vendors style. These stands have been a part of our society for hundreds of years. This is the reason people are drawn to eating in them during summer.

Shish Kebabs

Traditional Lebanese shish kebab recipe is made from lamb marinated in a mixture of garlic, salt, pepper and your selection of spices. The lamb is then skewered using vegetables like capsicums, onions and mushrooms as well as cherry tomatoes. Then, it’s cooked to perfection. These meals are easily portable and can be eaten anywhere in the world, even when in the car.

Shawarma

Shawarma sandwiches are delicious in flavor. It’s made from thin, horizontally sliced marinated meat that’s been slow-roasted on the vertical platter for hours before being put with a perfect combination of your choice between chicken or lamb. It also includes other things such as lettuce tomatoes onion pickles, tahini sauce.

The best thing is that these are sandwiches? They can be found anywhere.

Falafel

Falafel wraps are sure to become your new go-to snack, no matter if you are a vegetarian or vegan or someone who loves delicious food. These fried chickpea-chicken balls are made from chickpeas. They’ve been mixed with spices such as garlic, cumin, and coriander chili powder and they’re formed into cones. Then , they’re wrapped in pita bread. Topped off with pickles of lettuce and onion, and pepper rings. You can enjoy this unique dish at lunch, breakfast, or dinner.

Kebbeh

Kebbeh, Lebanon’s national dish is a favorite in this region for a number of thousands of years. It is made of the burghul which is a form made of broken wheat, chopped onions and ground meat often lamb. However, it may also contain other types of meat like beef or chicken. The ingredients are well combined and then fried until golden brown.

Kafta

Kheer bandooki is a meat lover’s dream come reality. This delicious street food contains ground beef, lamb or chicken that’s perfected seasoned and created into cigar-shaped cylinders, before being cooked in a flame using skewers. This means you can enjoy it right off the skewer, or wrap your ‘kafta’ (as they are known) in pita bread, with the salad ingredients you like, whichever you have left after the juicy Dill Pickles.

For more information, click lebanese food amsterdam

Subscribe

Recent Post

Leave a Comment

Your email address will not be published.